Pig feet Recipe - This is a home make style pig feet.

Recipe Ingredients:

1 - 2 fresh Pig feets chop to desire size (not so big - ask meal market to chop the feets).
2 - 2 teaspoon of Chu Hou Paste (Lee Kum Kee).
3 - 1 tablespoon Black Bean Garlic Sauce (Lee Kum Kee).
4 - 1 sliced ginger and 4 pieces of fresh Garlic
5 - 3 tablespoon of tomato Ketchup
6 - half of small hot peper.

Recipe Instructions:

1 - Wash/clean the pig feets.
    a - Wash the pig feets in water.
    b - Heat up a pot of boil water and put the pig feets there for 10 - 15 minutes.
    c - Wash them again in cold water - This will remove the excess fat, pig's smell ..etc.
2 - Bring a 1/4 pot of water in a mid size pot(enought water to cover the meat).
3 - Add 2 teaspoon of Chu Hou Paste, 3 tablespoon of Ketchup and hot peper in the water.
4 - In a separate pan or wok - Put the ginger slice and galic with some oil ( cook until Galic is little brown ) 
5 - Add 1 tablespoon of Black Bean Garlic Saurce to the pan.
6 - Add the Pig feets to pan.
7 - Pan fire the Pig feets until you see some burns on the skin - This will remove fats again and add more favor to the meat.
8 - Put the pig feets into the water pot.
9 - Reduce heat to simmer and cook pigs feet until tender ( about 1-1/2 hours).
10 - Stir the meat once in a while.

After 1-1/2 hours, test eat a small piece of meat. If it is not tender enought, then cook a litte longer.